Tigre Basilica

Welcome to TIGRE BASILICA

Where Japanese and Peruvian flavors unite.
Discover the world of Nikkei cuisine.

Menu Table reservation

Welcome to Tigre Basilica – where Peru meets Japan

Step into the special world of Tigre Basilica, where the flavours of the wild Amazon meet the clean elegance of Japanese cuisine. Here, you'll be captivated by the magic of Nikkei cuisine - a stunning gastronomic fusion dreamed up by the Japanese in Peru, combining their own traditions with the richness of South American ingredients. Each dish is a culinary journey that brings together the best of both cultures.

The Tigre Basilica is located in the heart of Budapest, next to the Basilica, and offers a stylish and cosy environment for those who want to enjoy special flavours and quality relaxation.Explore the best of Japanese cuisine with a South American twist, and complete the experience with a premium cocktail from our selected drinks list.

Don’t miss out!

Upcoming events

Live music at Tigre – with Lajos Makkai

Live Music at Tigre – with Lajos Makkai On Thursdays and Saturdays from 7:00 PM to 9:30 PM, the atmosphere at Tigre is brought to life by the live music of Lajos Makkai.

Unwind with a cocktail in hand as jazz, lounge, and Latin melodies set the tone for an unforgettable evening.Taste, mood, and music – all perfectly in place.

Chefs

For those who see every dish as a new journey.

Norbert Pásztor

Chef

"Pásztor Norbert:Since childhood, I knew the kitchen was my world. There was no Plan B — only recipes, ingredients, and an instinctive desire to one day create my own flavor universe.
I've been working in the culinary field for eleven years and currently serve as Head Chef at Tigre Basilica, where I finally get to experience the kind of creative freedom I set out for in the first place.

‘Tigre Style’ is my passion project – a fusion cuisine where Japanese precision, Peruvian passion, and bold Hungarian flavors come together on the plate.
That’s why every dish carries a little piece of these cultures. We didn’t want to “reimagine” anything – rather, we approach traditional flavors from a different perspective. Think: lángos with ají amarillo, a tomato "ceviche" inspired by Hungarian lecsó, or our Tigre-style Gödöllő chicken thigh – every bite holds the past, my childhood, but also something fresh and completely new.
My goal is simple: to surprise, to inspire, and to deliver a gastronomic experience that’s not just delicious, but truly memorable."

Bence Szabó

Séfhelyettes

My name is Bence Szabó, and I’m the sous-chef at Tigre Basilica.I’ve been working in the world of gastronomy for over 10 years. I had my first experiences in the countryside, and that’s where I fell in love with this profession – with the moment when a great dish brings a smile to someone’s face.

This is my first position as sous-chef, and it’s a great honor to hold this role at such a unique and inspiring place as Tigre Basilica.

The world of Nikkei cuisine – where Japanese precision meets the vibrant flavors of Peru – is both creatively exciting and professionally challenging.

I’m constantly striving to grow and evolve, and to contribute to ensuring that every guest leaves with a memorable experience.
With every dish we create, our goal is to turn this experience into something real and lasting for everyone who visits us.

Specialties

A taste of our dishes

Tigre Specialties – Tigre Pho

Aromatic fish-based broth, glass noodles, seared tiger prawns, fresh coriander, jalapeño, pickled garlic, lime, marinated mung bean sprouts, and prawn oil (slow-cooked from prawn shells).

4.490 Ft

Tuna Tartare – Tigre Style

Diced tuna gently folded into a zesty ají amarillo (Peruvian yellow chili) sauce, with blanched sweet potato cubes and chiffonade-cut coriander. Served atop a crispy corn chip made from corn grits, and finished with wasabi-flavored tobiko, crispy leek julienne, and a touch of toasted sesame oil.

4.290 Ft

Tomato Ceviche – Lecsó-Inspired Fusion Salad

A fusion tomato salad inspired by Hungarian lecsó, featuring blistered cherry tomatoes marinated in a vibrant blend of Hungarian sweet peppers, ají amarillo, and tomatoes. Served on a bed of miso-sweet potato purée, topped with crunchy corn, red onion, chiffonade-cut coriander, and red mizuna leaves. Finished with a drizzle of smoked paprika oil for an extra layer of depth.

3.290 Ft

Tigre-Style Gödöllő Chicken Thigh

Boneless chicken thigh layered with a traditional Hungarian-style stuffing of liver, soaked bread, and green peas. Pressed overnight for richness, then sliced and pan-seared to perfection.
Served with sushi rice, pickled ginger, soy sauce, and a Peruvian-inspired furikake blend of miso, sesame, nori, toasted cumin, and ground coriander.
A bold reinterpretation of a Hungarian classic – with a Tigre twist.

8.290 Ft

Apple Gyoza

Wonton pastry filled with a warm vanilla-green apple compote, delicately steamed and pan-seared for a crisp finish. Served over an aromatic apple reduction infused with cinnamon and yuzu, finished with a touch of grapeseed oil.
Topped with cinnamon powdered sugar and fresh Thai basil leaves – a fusion dessert inspired by the flavors of classic Hungarian apple strudel.

3.290 Ft